In 100 g (Grams) of Corn bran, crude there is 0.92 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Corn bran, crude.

Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%

Corn bran, crude

Corn bran, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Corn bran, crude are listed below.

Water	4.71 g	4.71%
Energy (calorie)	224 kcal
Energy (joule)	937 kJ
Protein	8.36 g	8.36%
Total lipid (fat)	0.92 g	0.92%
Ash	0.36 g	0.36%
Carbohydrate, by difference	85.64 g	85.64%
Fiber, total dietary	79 g	79%
Sugars, total	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	2.79 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	72 mg	0.07%
Potassium, K	44 mg	0.04%
Sodium, Na	7 mg	0.01%
Zinc, Zn	1.56 mg
Copper, Cu	0.248 mg
Manganese, Mn	0.14 mg
Selenium, Se	16.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Corn bran, crude